Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Australian         Sauteed Okra     Convert to US/English units Sauteed Okra - print recipe         Yield: 2  Ingredients:   500 gm Okra pods 1/4 cup Butter, melted 1/4 cup Sherry Method: Wash okra, leave stems on. Place over boiling water and steam for about 15 minutes or until tender. Eat with fingers, dipping okra into melted butter and wine, or pour butter-mixture over okra. buying, storing, preparing and cooking. By Vo Bacon" Rating:  0  Hits:  248 Rate this recipe: 5 4 3 2 1     More recipes Roasted Rack with Mountain Pepper Stuffing on Lilly Pilly Jus Teresa's Pavlova Kangaroo Medallions with Balsamic Glaze Aussie Kangaroo Pie Grapefruit Pavlova Althea's Blackberry Sauce Sauteed Crabcakes with Sweet Red Pepper Sauce Chocolate Crackles Kangaroo Burger Anzac Biscuits

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