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Mushrooms Kilpatrick |
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Mushrooms Kilpatrick - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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16
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mushrooms |
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1 tsp
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lemon juice |
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salt, pepper |
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16
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oysters, smoked |
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40 ml
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worcestershire sauce |
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4
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ras bacon |
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2
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onions, medium |
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1 tsp
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garlic, crushed |
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1/2 cup
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fresh breadcrumbs |
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2 tsp
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parsley, chopped |
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80 gm
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butter |
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| Method: |
Remove stalks rom mushrooms. Dice fine. Dice onions and bacon.
In a heavy based pan fry bacon for 1 minute, add onions and garlic and continue to cook 1 minute or until onions are tender. Add diced mushroom stalks and cook a furthur 2 minutes.
Combine breadcrumbs with parsley.
Place a smoked oyster in each mushroom cap, sprinkle with worcestershire sauce. Add bacon mixture and cover with breadcrumbs and parsley. Dot liberally with butter and place under preheated grill or in a very hot oven for 6-8 minutes or until mushrooms are tender and crumbs are golden brown.
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