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Ethnic Recipes
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Emu Surprise |
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Emu Surprise - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1.5 kg
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Emu Meat cut into 1-1 1/2 inch pieces |
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2 can
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Cream of Mushroom Soup |
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1/2 can
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Water |
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1 pkt
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Dry onion soup mix |
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1 jar
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(small) cocktail onions (drained and rinsed) |
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0.3 kg
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Fresh sliced mushrooms |
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1 cup
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Dry sherry |
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Fresh ground black pepper |
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| Method: |
Mix all the ingredients together. Bake covered 3 to 3 1/2 hours at 350 degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
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| Rating: 0 |
Hits: 277 |
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