Heat copha, sugar, honey, and water in a saucepan, stirring until copha melts, Add bicarbonate of soda and while it is frothing mix oats and flour in thoroughly, Mix to a smooth paste.
Place teaspoons onto a greased baking tray about 3" apart. Bake 350 F until golden brown.
Remove from oven and allow to cool on tray for a few moments.
While still hot roll loosely round handle of a wooden spoon.
Work quickly or the biscuits will be too crisp to curl.
When cold store in airtight tins.
Fill with whipped cream as required.
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