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Asian Ostrich Meatballs in Sweet and Sour Sauce |
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Asian Ostrich Meatballs in Sweet and Sour Sauce - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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0.5 kg
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Ground ostrich |
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1/8 tsp
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Garlic powder |
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1/4 tsp
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Salt |
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40 ml
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Oil |
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1
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Green bell pepper chopped small pieces |
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1
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Red or orange bell pepper chopped small pieces |
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40 ml
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Cornstarch |
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40 ml
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Soy sauce |
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1/4 cup
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Cherries chopped |
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20 ml
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Sesame seeds |
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1 sm
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can Crushed pineapple in juice |
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1/4 cup
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Chopped white onions |
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1/2 cup
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Sugar |
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1/2 cup
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White vinegar |
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1/2 cup
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Pineapple juice |
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| Method: |
Sprinkle garlic powder and salt over ostrich, stir until well distributed. Shape meat into about 30 small balls. Brown meat balls in hot oil. Remove meat balls from skillet. Dissolve corn starch in pineapple juice. Place all remaining ingredients except cornstarch mixture in a big pan or skillet. Cover and cook over medium heat for 15 minutes. Add cornstarch mixture. Raise heat and stir constantly until mixture boils. Add meat balls, lower heat and simmer for another 15 minutes. Serve hot in chaffing dish.
This recipe yields about 30 meatballs.
Steve Warrington - for Ostriches On Line
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| Rating: 0 |
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