 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Armenian
|
|
| |
 |
|
| |
Glossary of Armenian Terms, Phonetically Spelled |
|
| |
Convert to US/English units
Glossary of Armenian Terms, Phonetically Spelled - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 1 |
| Method: |
Aboor.................................................Soup or stew Anoosh..............................................Sweet Arahan or Rahan.............................Sweet basil Bahneer............................................Cheese Bastegh............................................Candy Basterma or Pasterma..................Armenian beef tenderloin jerky Berag.................................................Pastry dough filled with meat or cheese Bhamya............................................Okra Bitlitzee............................................From the village of Bitlis Bourma.............................................A type of dessert Bulghour..(bulgur)............................Cracked, cooked whole wheat Choor................................................Water Chaimen...........................................A spice blend consisting of Cumin, Paprika, allspice, fenugreek and black pepper Chorag or Cheoreg........................Coffee or tea roll Dolma...............................................Stuffed vegetable Fasulya.............................................Beans Gananche Fasulya.........................Green beans Gatah...............................................Sweet coffee roll Ginz..................................................Cilantro, Coriander Gootah.............................................Armenian Cucumber Got...................................................Milk Harpootzee......................................From the village of Harpoot Hatz..................................................Bread Halva.................................................A candy made of sesame seeds Imrig halva.......................................Mock sesame seed dessert of farina or Cream of Wheat Khadayif...........................................Shredded dough Kebab...............................................Barbecued Kheyma............................................Raw meat mixed with cracked wheat or any meat mixture Kimion...............................................Cumin Khooshab.........................................A fruit compote made with fruit that's dried and reconstituted Khoriz................................................Roux Kurabia.............................................Cookies Lahmahjoon.....................................Armenian version of pizza
[only better]
Lakerda.............................................Salted fish Lokhoom..........................................A Turkish jellied candy dipped in powdered sugar Mahdzoon........................................Yogurt Mahleb..............................................Herb Maldanoatz......................................Parsley Mamoul.............................................Dessert Manti.................................................Armenian Ravioli Meese...............................................Meat Midia..................................................Mussels Paklava.............................................Pastry dessert Pasterma or Basterma..................Armenian beef jerky Patligan............................................Eggplant Penerlee............................................Dessert Perper................................................A salad green. A succulent garden plant or weed Pilaf....................................................A rice or Bulghour dish made with Vermicelli Plaki..................................................Cooked with olive oil and assorted vegetables Rojeeg..............................................Grape juice and walnut candy Sarma..............................................Cabbage or grape leaf rolls Shakareeshi.....................................Sugar cookies or candy Shish.................................................Skewer Sughtor............................................Garlic Taheen.........(tahini).........................Sesame oil or the juice of roasted sesame seeds Tahn................................................Mahdzoon drink, diluted to a milk consistency Tarama............................................Caviar Tzoog...............................................Fish Vanetzi...........................................From the village of Van Vosp.................................................Red lentil Yahni................................................Cooked with olive oil and onions Yulgh................................................Cooking or salad oil Zeytoon............................................Olive Zezads..............................................Cooked and dried whole wheat kernels
|
|
| Rating: 0 |
Hits: 360 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|