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Filled Armenian Cookies |
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Filled Armenian Cookies - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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5 1/2 cup
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Swansdown(r) or Softasilk(r) flour |
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3
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eggs beaten |
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1 1/2 cup
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granulated sugar |
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1/2 cup
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whole milk |
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1/2 tsp
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baking soda |
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1 1/2 cup
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unsalted butter |
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| Method: |
Beat eggs well and add to melted butter. Dissolve sugar into milk and add to the eggs and butter. Mix flour and baking soda together and slowly add to the above mixture to form a soft dough. Roll out about 1/4 inch thick and cut into 2 1/2 inch diameter circles. Place a teaspoon full of the filling onto the circle, fold over and seal the sides together so as to make an egg shape with the filling inside. Bake cookies in a 350 degree oven for 20-25 minutes.
Filling:
2 cups finely ground walnuts
2 egg whites [beaten]
1 tablespoon sugar
pinch of cinnamon
Mix the above in the order presented.
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