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Armenian
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Armenian Vermicelli Pilaf |
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Armenian Vermicelli Pilaf - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1 cup
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Uncooked Rice |
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1/2 cup
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Vermicelli, broken in 1" pieces |
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40 ml
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Olive Oil Or Butter |
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2 cup
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Chicken Or Beef Broth |
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Salt, to taste |
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| Method: |
Saute rice and vermicelli; stirring constantly, in olive oil or butter in nonstick pan until rice is translucent, about 2 minutes. Combine rice and vermicelli with broth in steaming pan; season to taste. Cover and steam until rice is done, 18 to 20 minutes. Uncover and allow to dry out, 3 to 5 minutes. Fluff with fork before serving.
Variations:
* Turkish cooks sometimes chop and add the white parts of a few scallions at the end of the steaming step.
* Substitute 1/2 cup fine egg noodles for vermicelli.
NOTES : This popular dish is used interchangeably with plain rice pilaf.
Especially good with chicken and lamb stews.
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| Rating: 5 |
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