Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Ethnic Recipes » Armenian         Armenian Style Zucchini     Convert to US/English units Armenian Style Zucchini - print recipe         Yield: 6  Ingredients:   1.0 kg Zucchini, washed and trimmed 1 cup Ground lamb shoulder* 1/2 cup Raw rice 1 sm onion, chopped fine 20 ml Chopped parsley 1/2 cup Stewed tomatoes     Salt     Black pepper Method: *Note: May use lamb patties. Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold salted water about one half hour. mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper. Drain the zucchini and fill the hollows with the lamb mixture. Arrange in a saucepan and add water to the depth of one inch. The water should not reach more than halfway up the sides of the zucchini. Cover the pan tightly and simmer over low heat until the rice is))) tender, about one hour. Check from time to time to see that the water has not evaporated. Rating:  0  Hits:  257 Rate this recipe: 5 4 3 2 1     More recipes Armenian Vermicelli Pilaf Lavash (Armenian Cracker Bread) Armenian Thin Bread (Parag Hahts) Filled Armenian Cookies Armenian Stuffed Tomatoes Keufta (Armenian Stuffed Meatballs) Armenian Beef and Pepper Wraps Vospapur (Armenian Lentil and Spinach Soup) Plain Rice Pilaf - Armenian (Printz Pilaf) Khaboorga (Armenian Stuffed Lamb Breast)

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