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Ethnic Recipes
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Armenian
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Arkayagan Abour (Meatball Soup) |
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Arkayagan Abour (Meatball Soup) - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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0.3 kg
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Lean venison or lamb, |
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Ground twice |
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1/2 cup
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Cooked rice, ground wheat |
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Or bulghour |
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1/4 cup
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Finely chopped onion |
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1/4 cup
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Finely chopped parsley |
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2 can
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Condensed chicken broth |
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(10-1/2 ounces each) |
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2 can
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Water |
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1/3 cup
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Lemon juice |
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2
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Eggs |
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Salt, pepper |
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| Method: |
Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point. Add meatballs; simmer 15 to 20 minutes. In a soup tureen, beat lemon juice and eggs until smooth. Gradually beat in hot broth. Add meatballs last. Season to taste with salt, pepper.
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| Rating: 0 |
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