Chicken Arabian Style - Arabian recipes

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Chicken Arabian Style

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Yield:

Ingredients:


4 lrg	Chickenthigs
300 gm	Pepper, green + red
100 gm	Onions
200 gm	Mushrooms
100 gm	Corn
300 gm	Tomatoes
1/2 sm	Garlic, clove of
200	cc Tomato-juice
40 ml	Salt
20 ml	Pepper
2 tsp	Cumin
40 ml	Sumach
1 tsp	Cardamom
20 ml	Curry
20 ml	Soy-Sauce
1 tsp	Chilli-Sauce, sweet

Method:

Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175 C for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min.

To serve with rice.

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