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| Yield: |
| 4 |
| Ingredients: |
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360 g
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Okra, fresh or frozen |
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2 med
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Green peppers, diced |
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2 cup
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Celery, diced |
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120 g
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Onion, diced |
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4
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Cloves garlic, pressed |
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Salt and pepper, to taste |
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1/2 cup
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Water |
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0.5 kg
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Roasted lamb, in bite size cubes |
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1/4 tsp
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Thyme |
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Paprika |
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Grated lemon rind |
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| Method: |
Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb and thyme and simmer, covered, over Low heat for 20 minutes until heated through. Sprinkle with paprika and garnish with lemon rind.
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| Rating: 0 |
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