 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Ethnic Recipes
»
Afghan
|
|
| |
|
|
| |
Afghan Squash (Winter) |
|
| |
Convert to US/English units
Afghan Squash (Winter) - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 8 |
| Ingredients: |
| |
|
1/2 cup
|
sliced onion |
|
40 ml
|
olive oil |
|
1/2 tsp
|
salt |
|
1/2 tsp
|
cumin |
|
1/2 tsp
|
coriander |
|
1/2 tsp
|
cardamom |
|
1/4 tsp
|
ground cloves |
|
1
|
butternut squash peeled and cubed |
|
|
(about 3 cups) |
|
| Method: |
Saute onion in olive oil in a small casserole.
Stir in salt, cumin, coriander, cardamom, and cloves.
Add squash and 1 cup water.
Cook until tender.
Serves 8
|
|
| Rating: 0 |
Hits: 441 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
