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Afghan Biscuits |
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Convert to US/English units
Afghan Biscuits - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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200 gm
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(7 oz) butter |
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75 gm
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(3 oz) sugar |
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175 gm
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(6 oz) flour |
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25 gm
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(1 oz) cocoa powder |
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50 gm
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cornflakes (or crushed weetbix) |
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| Method: |
Soften butter Add sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top.
Origin of this recipe: The Edmonds cookbook - a Kiwi classic. |
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| Rating: 0 |
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