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Rock Cornish Hens, Rice-Raisin Stuffing |
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Rock Cornish Hens, Rice-Raisin Stuffing - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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3/4 cup
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butter |
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1
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Onion, chopped |
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1/2 cup
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thinly sliced celery |
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1 pkt
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Uncle Ben's Quick Rice, (11 oz.) |
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3 2/3 cup
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water |
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1 cup
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raisins |
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1/2 cup
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broken walnut meats |
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2 tsp
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ground cinnamon |
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Salt & pepper, to taste |
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8
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Rock Cornish Hens, (1 1/4 lb. each) |
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1/2 cup
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honey |
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1/2 cup
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butter, melted |
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1/2 cup
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dry white wine |
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| Method: |
Melt 3/4 cup butter, add onion and celery, cook briefly.
Add rice, water and salt. Bring to boil, cover, simmer 5 minutes.
Add raisins, nuts, and spices.
Stuff into Cornish hens, secure opening.
Blend honey, melted butter and wine.
Brush hens. Arrange on rack, roast (375 degrees) 50 to 60 minutes, basting often with glaze.
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