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Roast Beef Sandwiches, Sweet-and-Sour Onions, Blue Cheese |
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Roast Beef Sandwiches, Sweet-and-Sour Onions, Blue Cheese - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2 cup
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thinly-sliced red onions |
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40 ml
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red wine vinegar |
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1 tsp
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sugar |
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4 lrg
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soft whole-grain rolls toasted |
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1/2 cup
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crumbled blue cheese |
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12
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tomato slices |
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240 g
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thinly-sliced roast beef |
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2 cup
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small watercress sprigs - (packed) |
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| Method: |
Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.
Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.
This recipe yields 4 servings.
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| Rating: 0 |
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