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Pasta and Potatoes |
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Pasta and Potatoes - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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0.4 kg
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Elbow Macaroni |
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1 lrg
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Russet Potatoes |
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Don't Peel, Cut In Cubes |
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Salt And Pepper To Taste |
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1/4 cup
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Nonfat Mayonnaise As Desired |
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1/4 cup
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Toasted Sesame Seeds |
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| Method: |
Cook the pasta to your taste. Drain and rinse with cold water.
Cook the potatoes so that they can just be pierced and don't fall apart on you. Drain and rinse with cold water.
Toss both potatoes and pasta in bowl large enough to do this. Add salt and pepper to your taste and the nonfat mayonnaise. Mix well. Add the toasted sesame seeds and toss to mix.
Would serve 4 - 6 depending on how you served it.... as a main dish or side dish
This is very good and quite filling.
NOTES : Well, I cooked again with what was in the house. (I am going to have to go to the market sometime very soon!!) This was very quick and easy and quite filling...tasted good too!! You could add other things to it like peas etc and add some spices to perk it up... but it was fine like this for Jeff and I.
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