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Lentils and Leeks |
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Lentils and Leeks - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1.0 kg
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Leeks well rinsed, |
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sliced 1/2" thk, including some green |
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2 lrg
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Carrots peeled, and |
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sliced 1/2" thick |
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1/4 cup
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Olive oil |
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2 1/2 cup
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Water |
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1 cup
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Green lentils |
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20 ml
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Tomato paste |
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1 tsp
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Sugar |
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1 1/4 tsp
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Salt |
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Freshly-ground black pepper to taste |
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| Method: |
In a large saucepan toss the leek and carrot slices with the olive oil. Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients. Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed. To keep the leek slices intact, do not stir. Serve hot.
This recipe yields 4 to 6 servings.
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| Rating: 0 |
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