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Entlebuch Woodland Slices (Luzern) |
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Convert to US/English units
Entlebuch Woodland Slices (Luzern) - print recipe
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| Yield: |
| 5 |
| Ingredients: |
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5 slc
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Brown bread, toasted |
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150 gm
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Raw smoked ham, sliced such as Parma ham |
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250 gm
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Emmental cheese, sliced |
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400 gm
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Mushrooms in season |
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1
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Shallot, chopped |
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40 gm
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Butter |
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20 gm
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Flour |
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1 dl
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Dry white wine |
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1 dl
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Brown stock |
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1 dl
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Cream |
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Marjoram |
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Salt |
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Pepper, freshly ground |
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Parsley, chopped |
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5
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Unpeeled pears, poached in syrup |
| UNITS CONVERSION |
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25 gm
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= 1 oz. |
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1 dl
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= 3.5 fl. oz. |
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2 1/2 dl
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= 1 cup |
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| Method: |
Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.
Sweat the mushrooms in the butter with the shallot. Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes. Add the cream and marjoram, quickly bring to a boil, the remove from the heat. Adjust the seasoning.
Place 3/4 of the mushrooms on top of the ham and bread slices. Cover each with the reserved slice of ham and a slide of cheese.
Brown under the grill.
Garnish with the remaining mushrooms and chopped parsley.
Serve on a plate with thin slices of hot pear.
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