 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Vegetables
|
|
| |
|
|
| |
Corn Dodgers |
|
| |
Convert to US/English units
Corn Dodgers - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 12 |
| Ingredients: |
| |
|
2 cup
|
Whole ground self-rising cornmeal |
|
1/4 tsp
|
Baking soda |
|
40 ml
|
Melted shortening |
|
1 cup
|
Plus 2 tb, buttermilk |
|
| Method: |
Preheat oven to 450 degrees. Grease a large black iron skillet and place in oven to heat. Measure cornmeal and soda into a bowl; add melted shortening and buttermilk. Beat thoroughly to blend.
Dip hands into bowl of cool water and shape mixture into golf-ball-size rounds; pull fingers across the top to shape into disks, leaving ridges on top. Place in hot skillet and bake about 25 minutes, or until dark brown and crusty.
|
|
| Rating: 0 |
Hits: 24 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
