NOTE:
THIS RECIPE WORKS EQUALLY WELL WITH ZUCCHINI, CAULIFLOWER, BRUSSELS SPROUTS, GREEN BEANS, CABBAGE, ETC. IN PLACE OF THE BROCCOLI.
Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the broccoli into bite-sized pieces. Tear the bread into 1" pieces and spread in an even layer in the casserole. Top with the broccoli. Beat the milk, eggs, cheese and salt together with a fork in a separate bowl. Pour the cheese mixture over the broccoli. Cover. Bake for 35 minutes.
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