Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Tubers         Herbed Pork Tenderloin with Oven Roasted Potatoes     Convert to US/English units Herbed Pork Tenderloin with Oven Roasted Potatoes - print recipe         Yield: 8  Ingredients:   1/3 cup Olive oil 2   Garlic cloves, minced 2 tsp Dried rosemary leaves, crushed 2 tsp Dried thyme leaves, crushed 1/2 tsp Salt 1/4 tsp Pepper 2 whl pork tenderloins (3/4 to 1 lb each) 1.3 kg New potatoes, quartered Method: Heat oven to 375F degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaning seasoning mixture; arrange around meat in pan. Roast 25 to 40 minutes or until meat thermometer registers 155F degrees and juices run clear, stirring potatoesafter 20 minutes. Broil on top of rack of oven 5 minutes to borwn. Let stand 5 minutes before slicing. Rating:  0  Hits:  72 Rate this recipe: 5 4 3 2 1     More recipes Uppama (Farina with Vegetables) Zucchini Bake Trimming and Precooking Artichokes Vegeburger Mix Swedish Meatballs Shredded Brussels Sprouts i Carrots for Babies Sweet and Sour Red Cabbage Yams Au Gratin Aubergine Sambal - (Sambal Terong)

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