Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Tubers         Collards for a Feijoada     Convert to US/English units Collards for a Feijoada - print recipe         Yield: 6  Ingredients:   20 ml Chopped onion 40 ml Shortening 0.8 kg Collards, finely shredded Method: Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes. Rating:  0  Hits:  49 Rate this recipe: 5 4 3 2 1     More recipes Uppama (Farina with Vegetables) Zucchini Bake Trimming and Precooking Artichokes Vegeburger Mix Swedish Meatballs Shredded Brussels Sprouts i Carrots for Babies Sweet and Sour Red Cabbage Yams Au Gratin Aubergine Sambal - (Sambal Terong)

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