Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Tubers         Carrots Vichy     Convert to US/English units Carrots Vichy - print recipe         Yield: 4  Ingredients:   0.5 kg Carrots - scraped cut 1/2" thk slices 40 ml Butter cut in small pieces 2 cup Water 1 tsp Granulated sugar 1/4 tsp Salt 1 tsp Chopped parsley Method: In heavy saucepan, combine carrots, butter, water, sugar and salt. Cover. Bring to boil. Lower flame and simmer for 30 minutes. Shake carrots gently into pan, and continue cooking, shaking carrots occasionally, for 20 minutes more, or until they are golden brown. Sprinkle with parsley. Serve hot. Rating:  0  Hits:  30 Rate this recipe: 5 4 3 2 1     More recipes Uppama (Farina with Vegetables) Zucchini Bake Trimming and Precooking Artichokes Vegeburger Mix Swedish Meatballs Shredded Brussels Sprouts i Carrots for Babies Sweet and Sour Red Cabbage Yams Au Gratin Aubergine Sambal - (Sambal Terong)

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