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Cajun Smothered Corn |
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Cajun Smothered Corn - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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3
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Strips bacon, cut in 1/2" pieces |
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1 cup
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Onion, finely chopped |
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1 sm
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Red bell pepper, seeded and minced |
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1
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Rib celery, finely minced |
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2 med
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Cloves garlic, peeled and minced |
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4 cup
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Frozen corn kernels, thawed |
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1 cup
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Canned tomatoes, broken up |
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3/4 tsp
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Paprika |
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1 tsp
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Dried basil, crushed |
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1/4 tsp
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Dried thyme, crushed |
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1/4 tsp
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Ground red, (cayenne) pepper |
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1/2 tsp
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Salt |
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Freshly ground pepper to taste |
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20 ml
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Lime juice |
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| Method: |
Put bacon into saucepan, set over medium heat and fry until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Crumble bacon; set aside. Add onion, bell pepper, celery and garlic to pan. Saute 3 minutes. Cover pan; cook 5 minutes. Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper. Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended. Add bacon and lime juice. Stir 1 minute; serve.
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| Rating: 0 |
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