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Bacon, Dill, and Onion Potato Salad |
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Bacon, Dill, and Onion Potato Salad - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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1.0 kg
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Red potatoes, unpeeled |
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3
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Green onions, chopped |
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0.3 kg
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Bacon, cooked and crumbled |
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1
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Green pepper, diced |
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1
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Hard-boiled egg, chopped |
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1/2 cup
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Sour cream |
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1/4 cup
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Milk |
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60 ml
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Fresh dill, chopped |
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20 ml
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Lemon juice |
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2 tsp
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Dijon mustard |
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1/2 tsp
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Salt |
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| Method: |
1. Slice potatoes into 1/4-inch-thick slices; place in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Drain.
2. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently.
3. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.
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