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Quick Pear Tarts with Ice Cream |
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Quick Pear Tarts with Ice Cream - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2 sht
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frozen puff pastry - (17-oz pkg) thawed |
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2 lrg
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Bosc pears peeled, halved, |
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cored, cut lengthwise 1/8"-thk slices |
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40 ml
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unsalted butter - (1/4 stick) melted |
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80 ml
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sugar |
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Vanilla ice cream |
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Brandy |
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| Method: |
Preheat oven to 425 degrees. Roll out 1 pastry sheet on floured work surface to 1/8-inch thickness. Using 6-inch plate as aid, cut out 2 rounds. Repeat rolling and cutting with second pastry sheet, forming 4 rounds total.
Place rounds on heavy large baking sheet, spacing apart. Using 1 pear half for each tart, fan out pear slices in center of each round. Brush tarts with melted butter; sprinkle each with 1 tablespoon sugar. Bake until pears are tender and pastry is golden, about 22 minutes.
Transfer tarts to plates. Top each with ice cream and drizzle with brandy.
This recipe yields 4 servings.
Comments: My husband, Ivan, and I moved to Corsica from Madagascar eleven years ago on a whim. We restored an abandoned convent and saved the thousand-year-old olive grove surrounding it. The fact that I live in the country - with the luxury of having a garden full of wonderful ingredients - makes it easy for me to love cooking. I strive to teach my three little girls how to take pleasure in the simple, good things in life.
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| Rating: 0 |
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