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Plums in Port |
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Plums in Port - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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4.0 kg
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Plums |
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3 cup
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Sugar |
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3 cup
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Water |
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60 ml
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Slivered orange peel |
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2 stk
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cinnamon |
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2 cup
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Tawny port |
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| Method: |
Prick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup. Peel skins, if desired. Pack hot plums into hot jars, leaving 1/2 inch head space. Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
Pour over plums, leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process 20 minutes in boiling water bath.
Yield: about 3 quarts.
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| Rating: 0 |
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