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Pear and Sweet Wine Gelatin Parfaits |
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Pear and Sweet Wine Gelatin Parfaits - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1 pkt
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sparkling white grape-flavored Jell-O (6 oz) |
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1 1/4 cup
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sweet Muscat wine, such as Quady Essensia |
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(or other sweet dessert wine) |
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1/2 cup
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water |
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2 1/2 cup
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seltzer or club soda |
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2 lrg
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ripe pears peeled, cored, |
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and chopped |
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Fresh mint sprigs (optional) |
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| Method: |
Place Jell-O in large bowl. Bring 1 cup Muscat and 1/2 cup water to boil in medium saucepan. Pour over Jell-O in bowl; stir until dissolved, about 2 minutes. Cool to room temperature, whisking occasionally. Stir in seltzer (mixture will be foamy). Refrigerate until Jell-O is set, at least 6 hours or overnight.
Mix chopped pears and remaining 1/4 cup Muscat in small bowl. Spoon half of Jell-O into 4 wine goblets or parfait glasses, dividing equally. Top with pear mixture, then remaining Jell-O. Garnish with mint sprigs, if desired.
This recipe yields 6 servings.
Comments: Jell-O has been glimmering and shimmering since 1897, and it took America by storm during the 1920s: That was the era for molded salads and desserts. Jell-O has been a staple in the American pantry since then, and in 1997, in celebration of its hundred-year anniversary, the company brought out a sparkling white grape flavor that is mixed with seltzer rather than water, giving it an appealing spritz. Here we"ve added sweet Muscat wine, too.
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| Rating: 0 |
Hits: 63 |
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