Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Stonefruits         Mango Chutney Couscous     Convert to US/English units Mango Chutney Couscous - print recipe         Yield: 1  Ingredients:   3/4 cup water 1/3 cup Mango Chutney 1/4 cup loose-pack frozen whole-kernel corn 2   cloves garlic, finely chopped 1/2 tsp Instant Chicken Bouillon 1/8 tsp ground black pepper 2/3 cup plain uncooked couscous 40 ml finely chopped red bell pepper 40 ml finely chopped green onion 20 ml finely chopped cilantro Method: COMBINE water, chutney, corn, garlic, bouillon and pepper in medium saucepan. Bring to a boil over high heat. Remove from heat; stir in couscous and bell pepper. COVER; let stand for 8 minutes or until ready to serve. Fluff with fork; stir in green onion and cilantro. Rating:  0  Hits:  79 Rate this recipe: 5 4 3 2 1

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