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| Yield: |
| 6 |
| Ingredients: |
| PREHEAT OVEN TO 375 F |
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Prune levka, mixed with chopped nuts and raisins |
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Date spread, mixed as above |
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Strawberry jam |
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Chocolate spread |
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Cocoa, cinnamon and sugar |
| 8 INCH BAKING DISH, GREASED |
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Prune levka, mixed with chopped nuts and raisins |
|
|
Date spread, mixed as above |
|
|
Strawberry jam |
|
|
Chocolate spread |
|
|
Cocoa, cinnamon and sugar |
| FRUIT |
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4 cup
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Sliced peeled peaches or nectarines |
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2 tsp
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Cornstarch |
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1/3 cup
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Peach or apricot preserves |
| TOPPING |
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1/2 cup
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Large flake rolled oats |
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1/2 cup
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All-purpose flour |
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1/3 cup
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Packed brown sugar |
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1/3 cup
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Sliced blanched almonds |
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1/4 tsp
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Ground ginger |
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1/3 cup
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Butter, melted |
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| Method: |
Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish.
Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with fruit.
Bake for 30 to 35 minutes or until topping is golden and filling is bubbly.
Serve warm or at room temperature with ice-cream, if desired.
Yield: 6
servings
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| Rating: 0 |
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