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Grilled Cheese and Apple - print recipe
 
   
 
Yield:
Ingredients:
 
4 slc Bread
    Apple
4 slc Cheese
2 tsp Butter or Margarine
Method:
Heat grill or wide frying pan. Allow butter to soften. On a work surface, lay out pieces of bread "butterfly style," and spread butter on one side of each. Slice apple (peeled or not as you wish).



Turn one slice over (butter-side down) on a saucer or other flat surface, and place on the bread a piece of cheese, then slices of apple to cover, then another piece
of cheese, and finally the "matching" piece of bread. Slide onto griddle, into folding grill, or into frying pan. Bake or cook (turning at least once if on flat surface) until cheese is melted and bread is nicely toasted but not too dark.



Serves 4


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