 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Stonefruits
|
|
| |
|
|
| |
Cranberry-Citrus Sauce |
|
| |
Convert to US/English units
Cranberry-Citrus Sauce - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 10 |
| Ingredients: |
| |
|
1 sm
|
Orange -- unpeeled, sliced |
|
2 1/3 cup
|
Orange Juice -- fresh |
|
|
Squeezed best |
|
2 cup
|
Sugar |
|
40 ml
|
Lemon Juice -- + 2 tsp, |
|
|
Fresh |
|
720 g
|
Cranberries |
|
60 ml
|
Triple Sec -- + 1 tsp, or |
|
|
Orange liquer, opt |
|
| Method: |
It is a favorite in my family.
Finely grind orange in food processor. Combine orange juice, sugar, and lemon juice in large sauce pan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and cranberries and cook until cranberries start to pop, stirring occassionally, approximately 8 minutes. Remove from heat. Stir in triple sec. Cool completely. Can be prepared 4 days in advance. Cover and refrigerate.
Yields 5 cups.
|
|
| Rating: 0 |
Hits: 71 |
Rate this recipe: |
|
|
| |
|
|
|
|
|
|
