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Holiday Rum Sauce |
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Holiday Rum Sauce - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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1 cup
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dark brown sugar |
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20 ml
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cold water |
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1 1/3 cup
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hot water |
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40 ml
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cornstarch, thinned in water |
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20 ml
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softened butter |
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1 tsp
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vanilla |
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1/2 cup
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dark rum |
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| Method: |
Place sugar and cold water into a heavy bottomed pot and stir until thoroughly combined.
Add hot water and stir until well blended and melted.
In a mug, thin cornstarch in cold water.
Add the cornstarch mixture to the pot and bring to a boil.
Continue cooking for 15 minutes, stirring all of the time. The sauce will thicken.
Add butter, vanilla and rum to sauce.
If using for fondue, pour into a small ceramic fondue pot and keep warm with a tea light.
This Rum sauce is perfect for Christmas pudding or a festive holiday fondue.
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| Rating: 0 |
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