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Florentine Meatballs |
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Florentine Meatballs - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 pkt
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frozen chopped spinach - (10 oz) thawed, squeezed dry |
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3
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eggs |
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2 slc
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bread shredded |
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2 tsp
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dried parsley flakes |
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1/4 cup
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grated Parmesan cheese |
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Salt to taste |
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Freshly-ground black pepper to taste |
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1
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garlic clove minced |
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0.8 kg
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ground chuck |
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1 sm
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onion grated, or |
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finely minced |
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flour |
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20 ml
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olive oil |
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1/2 cup
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beef broth |
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1/2 cup
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red wine |
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1/2 tsp
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dried oregano |
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| Method: |
Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape into 1-inch balls, roll in flour and brown in olive oil.
Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano.
Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on LOW.
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