 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Stews
|
|
| |
|
|
| |
Croutons |
|
| |
Convert to US/English units
Croutons - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 8 |
| Method: |
Cut bread into small squares - any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours.
After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a golden brown and taste yummy. Low fat - low calorie - and delicious. What more could we ask for ? Regards, ^^ Gaye in Bellevue, WA ^^ 10/09 04:59 pm FROM: GAYE LEVY
|
|
| Rating: 0 |
Hits: 34 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
