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  Crockpot Apple Butter To Can  
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Crockpot Apple Butter To Can - print recipe
 
   
 
Yield:
Ingredients:
 
7 cup Applesauce unsweetened
2 cup Apple cider
1 1/2 cup Honey
1 tsp Ground cinnamon
1/2 tsp Ground cloves
1/2 tsp Allspice
Method:
In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.



Makes 4 pints.


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