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Crab Meat and Mushrooms in Wine Sauce |
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Crab Meat and Mushrooms in Wine Sauce - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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0.5 kg
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Fresh crab meat |
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0.1 kg
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Fresh mushrooms, sliced, or |
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1 lrg
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can of mushrooms |
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(stems and pieces) |
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40 ml
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Butter (to saute fresh Mushrooms) |
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40 ml
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Butter |
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40 ml
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Flour |
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1/2 cup
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Milk |
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1/2 cup
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White wine |
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1/2 tsp
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Dry mustard |
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1/4 tsp
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Dry tarragon |
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Salt to taste |
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Pepper to taste |
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Hot sauce to taste |
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3/4 cup
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Bread crumbs |
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| Method: |
Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving. This can also be made with shrimp, or crab meat and shrimp.
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