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Chimichuri (Argentine Marinade) |
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Chimichuri (Argentine Marinade) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/2 tsp
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Saffron |
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20 ml
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Lemon juice |
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1/2 cup
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Olive oil |
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1/2 cup
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White wine vinegar |
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1 sm
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Onion, minced |
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2 clv
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garlic, crushed |
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1/4 cup
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Parsley, chopped |
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1 tsp
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Thyme, dried |
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1
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salt and pepper to taste |
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| Method: |
Powder the safron threads and then steep in lemon juice for 20 minutes.
Combine all ingredients with whisk.
Marinate meat overnight. Good with shellfish and poultry.
This is what makes an Argentine asado(barbecue).
Jeff Lowe
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| Rating: 0 |
Hits: 56 |
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