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Vanilla Ice Cream |
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Convert to US/English units
Vanilla Ice Cream - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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5.0 l
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milk |
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6
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eggs, (6 to 8) |
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3 cup
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sugar |
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1.0 l
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milk |
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1 cup
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brown sugar |
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4 tsp
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vanilla |
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| Method: |
Heat the milk. Mix together: eggs, sugar, flour and cornstarch. Mix this with 1 quart milk and stir in the heated milk; cook until it thickens.
Take off heat and add the brown sugar and vanilla.
Makes enough for 2 gallon freezer. |
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| Rating: 0 |
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