Orange-Cucumber Relish with Chile Peppers and Mint

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Orange-Cucumber Relish with Chile Peppers and Mint - print recipe

Yield:

Ingredients:


3	Navel oranges (peeled), chopped in bite size
2 sm	Cucumbers (peeled, halved lengthwise), sliced 1/4" thick
1/2	Red onion, thinly sliced
40 ml	Vegetable oil
1/4 cup	Red wine vinegar
1/4 cup	Orange juice
2 tsp	Red or green chile pepper of your choice, minced
40 ml	Fresh mint, chopped
	Salt & freshly cracked black pepper, to taste

Method:

In a medium-sized mixing bowl, combine all the ingredients and mix well.

This relish will keep, covered and refrigerated, 2-3 days.

NOTES : Try this one with fish.

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