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Melon, Cassis and French Vanilla Ice Cream with Blackberrie |
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Melon, Cassis and French Vanilla Ice Cream with Blackberrie - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1
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ripe cantaloupe quartered, seeded |
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1/2 cup
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cassis liqueur or syrup |
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600 ml
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French vanilla ice cream |
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300 ml
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blackberries |
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| Method: |
Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.
This recipe yields 4 servings.
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| Rating: 0 |
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