 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Spices
|
|
| |
|
|
| |
Lime Ginger Chicken |
|
| |
Convert to US/English units
Lime Ginger Chicken - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
1/3 cup
|
Fresh lime juice |
|
3
|
Cloves garlic, minced |
|
1/2 tsp
|
Dried red pepper flakes |
|
1/4 tsp
|
Salt, optional |
|
4
|
Boneless skinless chicken breast halves, in 1 inch strips |
| SALSA |
|
2 cup
|
Fresh plum tomatoes, diced |
|
1 cup
|
Green pepper, diced |
|
1/2 cup
|
Red onion, diced |
|
20 ml
|
Fresh cilantro or parsely, chopped |
|
20 ml
|
Olive or vegetable oil |
|
20 ml
|
Fresh lime juice |
|
2
|
Cloves garlic, minced |
|
1/4 tsp
|
Salt, optional |
|
| Method: |
In a glass bowl, combine lime juice, garlic, ginger, red pepper and salt, if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours. Meanwhile, combine all salsa ingredients; cove and refrigerate until ready to serve. Drain chicken; discard mariande. Brown in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa.
Yield: 4 servings.
Montana
|
|
| Rating: 0 |
Hits: 40 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
