Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Spices         Garam Masala (Spice Mix - Mild)     Convert to US/English units Garam Masala (Spice Mix - Mild) - print recipe         Yield: 1  Ingredients:   90 g Coriander seeds 30 g Cumin seeds 8 g Fenugreek seeds 30 g Cloves 60 g Cardamon seeds (brown best) 1/4 tsp Mace 1/4 tsp Nutmeg 30 g Cinnamon 30 g Black pepper Method: Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time. Rating:  0  Hits:  121 Rate this recipe: 5 4 3 2 1     More recipes Spiced Calabaza - (Calabaza En Tacha) Jerky Seasoning (Curry) Yellow Pepper Orzo Gratin Working with Saffron Pepper "Steak" Southwestern Stuffed Peppers Vanilla Sugar Olive Nere Alla Napoletana (Neopolitan Black Olives) Vanilla Frosting (Icing Mix) Kashuiru Kukad

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