Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Special diets         Mediterranean Stuffed Eggplant     Convert to US/English units Mediterranean Stuffed Eggplant - print recipe         Yield: 4  Ingredients:   1 lrg eggplant halved lengthwise 40 ml oil 1/2 cup chopped onion 1   Clove garlic minced 40 ml margarine 40 ml flour 0.5 kg canned tomatoes diced 1/2 tsp oregano or marjoram 1/4 tsp pepper 1 dsh salt 1/2 cup Feta cheese OR drained cottage cheese Method: Wash eggplant and cut in half. Scoop out pulp leaving 1/2" shell Microwave shell for 8 minutes on High, until soft. Chop pulp and saute in oil with onion and garlic until tender. Melt margarine in Microwave. Add flour and juice from tomatoes + water to make 1 cup. Cook to thicken. Add sauce and tomatoes to chopped eggplant. Add oregano or marjoram, pepper and salt. Fill shells. Top with cheese. Bake at 350 F for 30 minutes. May need to cover for part of cooking time. Rating:  0  Hits:  90 Rate this recipe: 5 4 3 2 1     More recipes Tofu Soup (the Best Tofu Soup) Couscous Primavera Vegetarian Lentil Bake Sweet and Sour Vegetables Ff Zesty Marinated Zucchini and Squash Chinese Tacos with Tofu Risi E Bisi Green and Gold Squash Vangi Bath Parsnip Soup with Fresh Ginger

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