Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Special diets         Mashed Sweet Potatoes with Pecans     Convert to US/English units Mashed Sweet Potatoes with Pecans - print recipe         Yield: 6  Ingredients:   6 med Sweet potatoes (about 2 lbs) 2   Eggs 40 ml Barley malt syrup 40 ml Margarine or butter, melted     pn Salt 1 tsp Cinnamon 1 cup Orange juice 40 ml Honey 1/2 cup Pecan halves Method: Preheat oven to 425 deg. Bake sweet potatoes until tender, about 45 to 60 minutes. Remove and discard skin. Reduce oven temperature to 375 deg. Mash potatoes and beat in eggs, syrup, one tablespoon margarine, salt and cinnamon. Add enough orange juice to moisten and make fluffy. Spoon into a 1 1/2 quart baking dish and drizzle with honey and remaining one tablespoon margarine. Sprinkle with pecans and bake for 20 minutes. Serve warm. Rating:  0  Hits:  83 Rate this recipe: 5 4 3 2 1     More recipes Tofu Soup (the Best Tofu Soup) Couscous Primavera Vegetarian Lentil Bake Sweet and Sour Vegetables Ff Zesty Marinated Zucchini and Squash Chinese Tacos with Tofu Risi E Bisi Green and Gold Squash Vangi Bath Parsnip Soup with Fresh Ginger

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