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Macaroni, Cheese and Tomatoes |
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Macaroni, Cheese and Tomatoes - print recipe
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| Yield: |
| 2 |
| Ingredients: |
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1/2 cup
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Elbow macaroni |
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1 cup
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Canned tomatoes or sauce |
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1/4 tsp
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Basil or dillweed |
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1/4 tsp
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Prepared mustard |
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1 pch
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Pepper |
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1/2 cup
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Shredded Cheddar cheese |
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20 ml
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Crushed cornflakes |
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| Method: |
Cook macaroni according to package directions, drain.
Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30 minutes or until crumbs brown and mixture is bubbly.
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| Rating: 0 |
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