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Louse Ma Thoom (Almond Pate) |
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Louse Ma Thoom (Almond Pate) - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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1 cup
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Almonds, blanched & toasted |
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3
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Garlic cloves |
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1 med
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Onion, coarsely chopped |
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40 ml
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Olive oil |
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360 g
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Mushrooms, halved |
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1/2 tsp
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Salt |
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1/2 tsp
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Pepper |
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1/2 tsp
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Thyme |
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| Method: |
Chop the toasted alomnds in a food processor until they resemble very fine breadcrumbs.
In a large skillet, saute the onion & garlic in the olive oil until the onions are tender. Add all the remaining ingredients. Saute for approximately 5 minutes. The mushrooms need to be limp.
Transfer this mixture to the food processor & process with the almonds.
Chop well until you have a thick paste.
Place the pate in a shallow dish & surround with crackers, melba toast, pita chips or French bread slices.
Cooking
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| Rating: 0 |
Hits: 169 |
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