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Honey Mustard Garlic Dressing |
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Honey Mustard Garlic Dressing - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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2
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heads roasted garlic * see note |
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40 ml
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dijon mustard |
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30 ml
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honey to 2 tbsp |
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60 ml
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cider vinegar |
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1/4 cup
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unsweetened apple juice |
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1/4 tsp
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salt |
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black pepper to taste |
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| Method: |
* To roast garlic: Cut the tops off the garlic heads (about 1/2 inch).
Place in aluminum foil, and sprinkle 1 tbsp water over the tops. Cover tightly and roast in a 375F for 45 - 60 minutes.
Squeeze the garlic from the roasted heads into a blender. Add all the other ingredients and puree until smooth and creamy. Tightly covered and refrigerated, it will keep for 4 days.
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