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Cliff's Macaroni Pea Salad |
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Cliff's Macaroni Pea Salad - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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2 cup
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cooked macaroni |
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1 cup
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frozen peas |
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3/4 cup
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chopped celery |
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1/2 cup
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97% fat free ham |
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3/4 cup
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Kraft(r) reduced fat cheddar cheese shredded |
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2
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hard-boiled eggs chopped |
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1/4 cup
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sweet pickle relish |
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1/2 cup
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fat-free Ranch salad dressing |
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1/2 cup
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nonfat mayonnaise |
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1 tsp
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mustard |
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1/4 tsp
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black pepper |
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| Method: |
In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients.
Add to macaroni mixture and toss to coat. Refrigerate until ready to serve.
Chopped hard boiled egg can be added, or just the whites if you're avoiding fat and cholesterol.
Cuisine: "American"
NOTES : This is good served both hot and cold. |
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